Join us for Easter!
Sunday – April 21, 2019
Fritzl’s Specials for Easter Sunday
Open at Noon
Full Menu at regular prices, plus these specials
from Chef Alex Mann.
- Homemade Chicken Liver Pate – $10.95
- Cream of Asparagus Soup with Roasted Shiitake Mushrooms – $5.95
- Smoked Ham with Pineapple Brown Sugar Bourbon Glaze – $21.95
- Roasted Leg of Lamb with Garlic Rosemary Sauce – $23.95
- Roasted Young Duckling a l’ orange – $25.95