Fritzl's Restaurant and Pub
(847) 540-8844

Join us for Easter!

Sunday – April 21, 2019

Fritzl’s Specials for Easter Sunday

Open at Noon
Full Menu at regular prices, plus these specials
from Chef Alex Mann.

  • Homemade Chicken Liver Pate – $10.95
  • Cream of Asparagus Soup with Roasted Shiitake Mushrooms – $5.95
  • Smoked Ham with Pineapple Brown Sugar Bourbon Glaze – $21.95
  • Roasted Leg of Lamb with Garlic Rosemary Sauce – $23.95
  • Roasted Young Duckling a l’ orange – $25.95