Menu

Served with applesauce or sour cream.

with sweet and sour honey lemon glaze.

Baked with a cranberry port wine sauce.

A medley of assorted sausages served on a bed of sauerkraut.

Topped with our own de Jonge butter and baked until golden brown.

Bowl...7.95

Bowl... 7.95

Choice of dressing.

Strips of select veal in a white wine and mushroom cream sauce.

Smoked pork loin, bratwurst and a smoked thueringer.

Lean pieces of beef stewed in onions and select spices.

Beef steak rolled around bacon, onion, pickle, mustard and spices.

Cured and smoked pork loin chops.

Lean and tender beef marinated in our own special brine.

Half a young duck with dressing. Friday, Saturday and Sunday only.

1/2 lbs. of Icelandic Cod with homemade coleslaw, vegetable, and choice of potato pancake, fries, or spaetzle.

Tender Strauss pasture raised veal, lightly hand-breaded and sauteed.

Breaded young pork tenderloin filet (no sauce).

Breaded pork tenderloin filet served with a lemon caper cream sauce.

Juicy boneless breast of chicken, breaded with special breading.

filled with ham and Swiss cheese.

Strauss pasture raised veal filled with ham and Swiss cheese (Made to Order.)

Breaded and topped with a fried egg. For capers and anchovies please add $1.95.

"Hunter Style" – Served with a wild mushroom sauce.

Served with a delicious paprika cream sauce.

Broiled with a horseradish herb crust. *Plain broiled upon request.

"Mediterranean Style" Sauteed with white wine, lemon, diced tomatoes, oregano, and garlic.

Twin cold-water tails. Single Tail...market price

Maitre d' butter. With horseradish crust or blue cheese crust ...add $2.95

Tender boneless and skinless breast of chicken sauteed in olive oil, dry reisling, lemon and fine herbs.

Lightly basted with olive oil, herbs and a hint of garlic.

Served with ranch dressing.

(with whipped cream add .50; with ice cream add $1.95)