9.95 Potato Pancakes (3)
Served with applesauce or sour cream.
We will be open inside beginning this Friday, June 26. Please call for reservations as we have limited seating available. We will be spacing tables and seating every other booth. Face masks must be worn in the building, except when seated at your table. Please be considerate of our employees and your fellow diners. Please specify if you prefer inside or outside when making your reservation. Carry-outs will also be available. Please call 847-540-8844 as Open Table will not be available at this time.
For carry out orders – Call in your order anytime after 2:00 pm at 847-540-8844 to place your order for a specific pick-up time in order to beat the dinner hour “rush”. If you reach the voice mail, please leave a message with your phone # and we will call you back promptly for your order, or you may try again in a few minutes.
Hours:
Thursday through Saturday 4:00 – 9:00 pm.
Sunday 3:00 – 9:00 pm.
Thank you very much. We appreciate your support.
Served with applesauce or sour cream.
with sweet and sour honey lemon glaze.
Baked with a cranberry port wine sauce.
A medley of assorted sausages served on a bed of sauerkraut.
Topped with our own de Jonge butter and baked until golden brown.
Add Homemade Soup or Fresh Tossed Salad to any Entrée for only $4.95.
Bowl...6.95
Bowl...6.95
For bleu cheese dressing or crumbled bleu cheese on your salad, add 0.95 each.
Choice of dressing.
Strips of select veal in a white wine and mushroom cream sauce.
Smoked pork loin, bratwurst and a smoked thueringer.
Lean pieces of beef stewed in onions and select spices.
Cured and smoked pork loin chops.
Lean and tender beef marinated in our own special brine.
Half a young duck with dressing. Friday, Saturday and Sunday only.
1/2 lbs. of Icelandic Cod with homemade coleslaw, vegetable, and choice of potato pancake, fries, or spaetzle.
These are prepared with fresh filet of pork tenderloin, or they can be prepared with select Strauss pasture raised veal for an additional $5.00
Tender Strauss pasture raised veal, lightly hand-breaded and sauteed.
Breaded young pork tenderloin filet (no sauce).
Breaded pork tenderloin filet served with a lemon caper cream sauce.
Juicy boneless breast of chicken, breaded with special breading.
filled with ham and Swiss cheese.
Strauss pasture raised veal filled with ham and Swiss cheese (Made to Order.)
Breaded and topped with a fried egg. For capers and anchovies please add $1.95.
"Hunter Style" – Served with a wild mushroom sauce.
Served with a delicious paprika cream sauce.
Ask about our Friday Fish Fry.
Broiled with a horseradish herb crust. *Plain broiled upon request.
"Mediterranean Style" Sauteed with white wine, lemon, diced tomatoes, oregano, and garlic.
Twin cold-water tails. Single Tail...market price
Maitre d' butter. With horseradish crust or blue cheese crust ...add $1.95
Maitre d' butter. With horseradish crust or blue cheese crust ...add $1.95
Tender boneless and skinless breast of chicken sauteed in olive oil, dry reisling, lemon and fine herbs.
Six cheese pasta purses tossed with sundried tomato pesto, artichoke hearts, mushrooms, asparagus and pine nuts.
Served with French fries or homemade German noodles (spaetzle). (Under 12 Only Please.)
Served with ranch dressing.
Two side dishes are included with entree.
* Bar Open Later
Please call for additional
gaming hours (847-540-8860).