Fritzl's Restaurant and Pub
(847) 540-8844

Appetizers

$11.95 Sausage Sampler

A medley of assorted sausages served on a bed of sauerkraut.


15.95 Shrimp de Jonge

Topped with our own de Jonge butter and baked until golden brown.



Soups

Add Homemade Soup or Fresh Tossed Salad to any Entrée for only $4.95.


Salads

For bleu cheese dressing or crumbled bleu cheese on your salad, add 0.95 each.


Specialties

$26.95 Veal Stroganoff

Strips of select veal in a white wine and mushroom cream sauce.


$24.95 Rouladen of Beef

Beef steak rolled around bacon, onion, pickle, mustard and spices.


$24.95 Sauerbraten

Lean and tender beef marinated in our own special brine.


$17.95 Friday Fish Fry

1/2 lbs. of Icelandic Cod with homemade coleslaw, vegetable, and choice of potato pancake, fries, or spaetzle.



Schnitzels

These are prepared with fresh filet of pork tenderloin, or they can be prepared with select Strauss pasture raised veal for an additional $5.00

$27.95 Wiener Schnitzel

Tender Strauss pasture raised veal, lightly hand-breaded and sauteed.


$22.95 Chicken Schnitzel

Juicy boneless breast of chicken, breaded with special breading.


29.95 Veal Cordon Bleu

Strauss pasture raised veal filled with ham and Swiss cheese (Made to Order.)


$24.95 Schnitzel ala Holstein

Breaded and topped with a fried egg. For capers and anchovies please add $1.95.



Seafood

Ask about our Friday Fish Fry.

26.95 Salmon Fillet

Broiled with a horseradish herb crust. *Plain broiled upon request.


$24.95 Tillapia Fillet

"Mediterranean Style" Sauteed with white wine, lemon, diced tomatoes, oregano, and garlic.



Choice Cuts

38.95 8-oz. Filet Mignon

Maitre d' butter. With horseradish crust or blue cheese crust ...add $1.95



Healthy Gourmet

$22.95 Chicken Piquant

Tender boneless and skinless breast of chicken sauteed in olive oil, dry reisling, lemon and fine herbs.



Children's Menu

Served with French fries or homemade German noodles (spaetzle). (Under 12 Only Please.)


Dessert

Apple Strudel

(with whipped cream add .50; with ice cream add $1.00.)