Fritzl's Restaurant and Pub
(847) 540-8844


12.95 Peasant Platter

An assortment of cured and smoked German-style ham and Hungarian salami. Served with speciality cheese, pickles and mustard.

10.95 Sausage Sampler

A medley of assorted sausages served on a bed of sauerkraut.

12.95 Escargots

Sauteed with mushrooms, garlic, white wine and fine herbs.

14.95 Shrimp de Jonge

Topped with our own de Jonge butter and baked until golden brown.


Add Homemade Soup or Fresh Tossed Salad to any Entrée for only $4.95.


For bleu cheese dressing or crumbled bleu cheese on your salad, add 0.95 each.

9.95 Caesar Salad

Crisp romaine lettuce tossed with freshly made Caesar dressing, topped with garlic croutons and Parmesan cheese.

14.95 Alpine Salad

Grilled chicken breast, served over assorted greens with cucumbers, tomatoes, red onions, bleu cheese crumbles and Alpine vinaigrette


24.95 Veal Stroganoff

Strips of select veal in a white wine and mushroom cream sauce.

26.95 Veal Medallions

Sauteed with mushrooms in a light tarragon cream sauce.

22.95 Rouladen of Beef

Beef steak rolled around bacon, onion, pickle, mustard and spices.

21.95 Sauerbraten

Lean and tender beef marinated in our own special brine.

25.95 Combination Platter

Schnitzel, Sauerbraten, Rouladen and Bratwurst-Thueringer medley. No Substitutions Please.

24.95 Roast Duck

Half a young duck with dressing. Friday, Saturday and Sunday only.


These are prepared with fresh filet of pork tenderloin, or they can be prepared with select Strauss pasture raised veal for an additional $5.00

26.95 Wiener Schnitzel

Tender Strauss pasture raised veal, lightly hand-breaded and sauteed.

21.95 Chicken Schnitzel

Juicy boneless breast of chicken, breaded with special breading.

26.95 Veal Cordon Bleu

Strauss pasture raised veal filled with ham and Swiss cheese (Made to Order.)

22.95 Schnitzel ala Holstein

Breaded and topped with a fried egg. For capers and anchovies please add $1.95.

24.95 Schnitzel Trio

Three petite schnitzels with Jaeger, Fritzl and Paprika-Rahm sauce.


Ask about our Friday Fish Fry.

24.95 Salmon Fillet

Broiled with a horseradish herb crust. *Plain broiled upon request.

22.95 Tillapia Fillet

"Mediterranean Style" Sauteed with white wine, lemon, diced tomatoes, oregano, and garlic.

24.95 Shrimp Scampi

Saute'ed in olive oil, white wine, garlic and herbs. Tossed with broccoli over capellini.

market price Lobster Tails

Twin cold-water tails. Single price

Choice Cuts

35.95 8-oz. Filet Mignon

Maitre d' butter. With horseradish crust or blue cheese crust ...add $1.95

Healthy Gourmet

21.95 Chicken Piquant

Tender boneless and skinless breast of chicken sauteed in olive oil, dry reisling, lemon and fine herbs.

19.95 Vegetarian Pasta Purses

Six cheese pasta purses tossed with sundried tomato pesto, artichoke hearts, mushrooms, asparagus and pine nuts.

22.95 “Grecian Style” Chicken Breast

Sauteed with dry white wine, lemon, diced tomatoes, capers, oregano and garlic. Topped with crumbled Feta cheese. (For select Dutch Valley veal, add $5.00).

A La Carte

Includes choice of potato or vegetable (except steak tartar).

12.95 1/2 Pound Hamburger

Lean and freshly ground choice beef. with American, Swiss or bleu cheese..add $1.00

Children's Menu

Served with French fries or homemade German noodles (spaetzle). (Under 12 Only Please.)


Apple Strudel

(with whipped cream add .50; with ice cream add $1.00.)