Fritzl's Restaurant and Pub
(847) 540-8844

The New Specials for New Year’s Eve


Open at 4pm.

We will offer our full menu plus these wonderful specials from Chef Alex Mann:

Homemade Chicken Liver Pate: $12.95
Shrimp Cocktail: $15.95
Cream of Asparagus Soup with Roasted Shiitake Mushrooms: 5.95

Filet Mignon topped with Shrimp de Jonghe: $42.95
Roast Duck a l’orange: $28.95
Venison Medallions with Cranberry Port Wine Sauce: $29.95
Veal Schnitzel “Oscar Style”. Topped with Crab meat, Asparagus, and Hollandaise Sauce: $36.95
Fresh Catch of the Day

Regular Menu at Regular Prices Also Offered