Traditional turkey dinner with all the trimmings!
Only $23.95 per person.
Open at Noon (kitchen closes at 6:00pm)
Full menu at regular prices
November feature wine: Mauritson Dry Creek Zinfandel Sonoma County. $52.50
Ultra premium, small lot boutique wine, with earthy aromas of black boysenberry and fig.
Enjoy our house specialties such as wiener schnitzel, rouladen of beef, sauerbraten, and pork schnitzel. Fritzl’s continental favorites include veal medallions, roast duck, tilapia filet, sauteed shrimp, shrimp de jonghe, and chicken piquant. Sizzling steaks and fresh seafood round out the menu.