Open Wednesday, February 14th at 4:00 p.m.
We will be serving our regular menu at regular prices as well as these specials from Chef Alex:
New England Clam Chowder Soup
Veal (Schnitzel) “Oscar Style”
Roast Duck a l’ orange
Grilled Filet Mignon topped with (2) Shrimp de jonghe
Creme Brulee Cheesecake