Valentine’s Day specials for Friday and Saturday February 14 and 15. We will be serving our complete menu at regular prices as well as these specials.
Grilled Venison Sausage served with Toasted Pretzel Bread and Horseradish Cream – $11.95
Cream of Asparagus Soup with Roasted Shiitake Mushrooms – $5.95
Broiled Alaskan Halibut Fillet with a Dijon Mustard Dill Sauce, Topped with two Gulf Shrimp – $34.95
Grilled 8 oz. Filet Mignon served with a Green Peppercorn Demi Glace – $38.95
Sauteed Veal Medallions seved with a Crimini Mushroom and Marsala Cream Sauce over Capellini – $29.95
Roast Duck a l’Orange – $27.95
Death by Chocolate
Bienenstich (Traditional German Cake with Honey, Almonds, and Custard Filling
Featured Wine: A to Z Pinot Noir – Oregon – $48.50
Beautifully balanced, aromatic, and delicious. 90 points from the “The Wine Enthusiast”.